Classic

To commemorate the 35th Anniversary of GLOBAL knives, we have created a limited-edition series incorporating unique blade shapes and sizes, each marked with the special 35 year’s etching. Santoku is a Japanese word meaning 'three virtues' and is...

To commemorate the 35th Anniversary of GLOBAL knives, we have created a limited-edition series incorporating unique blade shapes and sizes, each marked with the special 35 year’s etching. This 19cm Cook’s Knife is a multi-purpose workhorse...

To commemorate the 35th Anniversary of GLOBAL knives, we have created a limited-edition series incorporating unique blade shapes and sizes, each marked with the special 35 year’s etching. This 3-piece set includes our most popular blades which will...

Ceramic sharpening rods are used to maintain the blades edge between whetstone sharpening. We recommend using this ceramic rod regularly to ensure your blade remains razor-sharp and free of burrs. This ceramic sharpening rod will not sharpen your knife...

Ceramic sharpening rods are used to maintain the blades edge between whetstone sharpening. We recommend using this ceramic rod regularly to ensure your blade remains razor-sharp and free of burrs. This ceramic sharpening rod will not sharpen your knife...

GS-97 Oriental Cook's Knife 10cm Blade is a great all-purpose knife that can be used to cut meat, vegetables and more. This 10cm version with the oriental style blade is great for cutting small pieces of fish and is the go-to knife for small tasks in the...

This knife is something between a paring, utility and chef's knife. It has a flat blade edge which makes it good for getting clean cuts through fruit and vegetables.The GS-6 is made from CROMOVA 18 stainless steel, specially developed by GLOBAL as it...

This paring knife is a good little utility knife to have around. Like the GSF-15 but with a hollow handle, you can use this knife for cutting and slicing. With its spear point tip, this knife is also excellent for precise work, such as decorating fruits...

The GS-1 is the smallest stated cook's knife in the GLOBAL range with an 11cm blade and like all cook's knives is a multi-purpose knife used for cutting, slicing and chopping. Use this knife for small kitchen work, cutting the leaves from strawberries or...

GS-58 Oriental Cook's Knife 11cm Blade is a great all-purpose knife that can be used to cut meat, vegetables and more. This 11cm version with the oriental style blade is great for cutting small pieces of fish and is the go-to knife for small tasks in the...

This versatile knife excels at everyday tasks and is perfect for small tasks where precise cuts are needed. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich—from tomatoes, meats and...

One of the best-selling knives in the GS series, the GS-3 is a medium sized cook's knife that will perform a variety of kitchen tasks. It has a nice medium sized blade good for chopping, slicing and dicing and is useful whether you want to cut up...

Santoku is a Japanese word meaning 'three virtues' and is used to describe the three primary functions; slicing, dicing and mincing. The shape of the knife makes it brilliant for Western style cooking as the blade is flat, deep and powerful, which makes...

The GS-10 is a universal cheese knife suitable for all different kinds of cheese, whether you like a hard cheddar or indulge in soft creamy brie. The GLOBAL® cheese knife features holes in the serrated blade to make it easier to release sticky cheeses...

The GS-5 is the little brother of the G-5 vegetable chopper, with the same shape of blade in a smaller proportion. These knives take their inspiration from Japanese Usuba (Vegetable Knives), the relatively flat parts of the blade are designed to chop...

This spatula/ palette knife is designed especially for the use of spreading a substance onto a flat surface, such as icing on a cake. This palette knife can also be used as a spatula when cooking items like eggs or burgers, as the blade is rounded and...

This versatile knife excels at everyday tasks and is perfect for small tasks where precise cuts are needed. Universal knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich—from tomatoes, meats...

This versatile knife excels at everyday tasks and is perfect for small tasks where precise cuts are needed. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich—from tomatoes, meats and...

The GS-13 has very slight serrations along the edge of the blade. Not as pronounced as a fully serrated blade, we find that these small serrations work well with fruit that has a firm skin, but soft centre. The serrated blade can saw through the skin...

The GS-11 is one of the more popular knives in the GLOBAL® range and is frequently found in many of the sets where it fills the role of filleting, carving and 'general purpose' knife, hence its name. The GS-11 has a medium sized blade at 11cm which is...

The GS-14 is a multi-function knife with a serrated blade. The serrations allow the utility knife to cut through tougher materials such as bread or allow it to be used with fruits and vegetables with thick skins and soft centres. The GS-14 is made from...

The GF-31 is a forged boning knife specifically made for removing bones from poultry, meat and fish. This knife features a sharp point and narrow stiff blade. The GF-31 includes a bolster which provides protection by preventing the hand from slipping...

Classic 16cm Boning Knife G-21

This chef's knife can be used for any purpose. It is an extremely tough medium sized chef knife capable of performing a variety of kitchen tasks. The GF-32 knife has a slightly kicked forward heel to it which provides a semi bolster for a bit of added...