G Series
The G Series consists of larger knives in the Classic collection made from a three-piece construction. Firstly, the handle is made from two identical pieces which is welded together and polished - making a hollow handle. This unique handle is then carefully fused to the patented CROMOVA 18 Stainless Steel blade before being filled with a special sand to perfectly balance the weight of the knife. The G-Series is great for general preparation and for the more adventurous chef.
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G-21 Boning Knife 16cm -
Classic 20cm Cooks Knife - Fluted -
G-2 Cook's Knife 20cm -
Classic 18cm Santoku Knife G-46 -
79708 - GLOBAL G-45/R Replacement Rod Ceramic -
Classic 21cm Carving Knife - Fluted -
Classic 18cm Cooks Knife G-55 -
Diamond Sharpening Steel 26cm -
G-16 Cook's Knife 24cm -
G-12 Meat Cleaver 16cm -
G30 Swedish Fillet knife 21cm -
Ceramic Sharpening Rod 24cm G-45 -
Classic 25cm Yanagi Sashimi Knife G-11 -
Global G-20 Flexible Fillet Knife 21cm -
G-3 Carving Knife 21cm -
Classic 18cm Vegetable Knife G-5 -
Classic 18cm Oriental Cooks Knife G-4 -
Classic 22cm Bread Knife G-9 -
Classic Carving Fork, Bent G-13 -
Classic 16cm Cooks Knife G-58 -
Classic 18cm Vegetable Knife, Fluted G-81 -
Classic 18cm Santoku Knife, Fluted G-80 -
Classic Herb Chopper G-76 -
Ceramic Sharpening Rod 22cm
