Recipes

Crisp pastry, sweet, fragrant peaches and some creamy natural yoghurt or a scoop of ice cream for your holiday celebrations. Looking for a desert to bring the WOW factor? Your answer is here with a delicious and flavoursome dessert to share at your Christmas feast. The rustic Summer Peach Galette will freshen up your palette. By Chef Tom Walton Ingredients 2 cups plain flour 1/4 tap salt 2 tbsp caster sugar Zest 1 lemon 190g unsalted butter, diced, chilled 1 egg yolk 1 tbsp chilled water 6-7 …

A warm homemade dish perfect for the in-between of seasons. Featuring a vegetarian sweetcorn stock with mixed veggies and garlic, a creamy risotto with caramelized scallops, a fresh snap of asparagus and snow peas, complimented with gremolata and fresh basil. A flavoursome dish made from scratch, perfect to be enjoyed for your next night in. By Chef Tom Walton Ingredients 2 brown onions 2 sticks celery, roughly sliced 1 carrot, roughly sliced 7 cloves garlic 2 cobbs corn 1/4 bunch flat leaf parsley 1 tbsp whole …