Kalette and Ricotta Galette
Posted by GLOBAL on 9th Aug 2021
We've got a little bit of inspiration for your next picnic! Justine Schofield from Everyday Gourmet created this delicious and easy one-pan recipe for a crispy Kalette and Ricotta Galette.
Ingredients
2 tbsp extra virgin olive oil
160g piece of speck, chopped in small pieces
1 leek, chopped
160g kalettes (or a bunch of kale)
½ bunch parsley roughly chopped
200g ricotta
1 mozzarella ball, torn
Pinch of nutmeg
1 egg whisk
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