Recipes

While there are a couple of steps involved in this veggie packed lasagne, it is well worth the effort. This is the ultimate comfort food and so nourishing. Layers of veggies replace the pasta sheets and rich lentil and mushroom bolognese replace the mince. The rice scattered in between the layers soaks up all the juices from the veggies and cooks to create another delicious element. Make ahead of time and simply reheat when needed, so great to make on the weekend for the week ahead. By Chef Tom Walton Ingredients …

A fresh take on the Potato salad, perfect for the warmer weather, BBQ and entertaining. The Delcado Hass avocados feature generously in the salad, balancing out the potato and offering complementing contrast to the fresh fennel, punchy dressing and briny, savoury olives. By Chef Tom Walton Ingredients 500g baby potatoes 2 tbsp salt 250g snow peas, trimmed ½ bulb fennel, finely sliced ½ cup green olives 2 large Delcado avocado, cut into lar …

We've got a little bit of inspiration for your next picnic! Justine Schofield from Everyday Gourmet created this delicious and easy one-pan recipe for a crispy Kalette and Ricotta Galette.  Ingredients 2 tbsp extra virgin olive oil 160g piece of speck, chopped in small pieces 1 leek, chopped 160g kalettes (or a bunch of kale) ½ bunch parsley roughly chopped 200g ricotta 1 mozzarella ball, torn Pinch of nutmeg 1 egg whisk …