Veggie Lasagne with Mushroom and Lentil Bolognese
Posted by GLOBAL on 12th Oct 2021
While there are a couple of steps involved in this veggie packed lasagne, it is well worth the effort. This is the ultimate comfort food and so nourishing. Layers of veggies replace the pasta sheets and rich lentil and mushroom bolognese replace the mince. The rice scattered in between the layers soaks up all the juices from the veggies and cooks to create another delicious element.
Make ahead of time and simply reheat when needed, so great to make on the weekend for the week ahead.
By Chef Tom Walton
Ingredients
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Beef & Veggie Pho
Posted by GLOBAL on 15th Sep 2021
Nothing beats the fragrance of pho. This version is both delicious and nourishing with the extra veggies used as the noodles. It's all about the broth so buy a good quality fresh one.
By searing the beef, there is an extra layer of flavour from caramelising the outside of the meat which isn't traditional but so good.
Recipe by Tom Walton
Ingredients
1 tbsp whole coriander seeds
2 star anise
2 cinnamon quills
1 thumb size piece ginger, sliced
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