Whether you're carving a Sunday roast, breaking down a whole chicken, slicing through a thick steak or trimming brisket for the BBQ, the right meat knife makes every cut cleaner, faster and more controlled. GLOBAL's Japanese meat knives are handcrafted in Japan from Cromova 18 stainless steel and ground to a razor-sharp 15° edge that holds its sharpness far longer than most Western alternatives.

This collection brings together the GLOBAL knives best suited to working with meat - including long, thin carving knives for precise slicing at the table, boning and filleting knives for breaking down whole cuts, and broad-bladed chef's knives for heavy prep work.